- -10%
Spring Bonsai Worm 100 ml
Product specially designed for the time when our bonsai need a balanced contribution of main elements and micronutrients for a correct activation of growth. It also contains organic matter and amino acids that improve substrate conditions, plant vigor and nutrient absorption.
composition
Total nitrogen (N) 6,0 % w/w
Nitrogen (N) nitric 1,3 % w/w
Ammonium nitrogen (N) 1,0 % w/w
Urea nitrogen (N) 3,0 % w/w
Organic nitrogen (N) 0,7 % w/w
Phosphorus (P2O5) soluble in water 6,0 % w/w
Potassium (K2O) soluble in water 6,0 % w/w
Free amino acids 2,0 % w/w
pH = 4.4
Density = 1.2 kg/L
Applications
WORM BONSAI SPRING is a liquid NPK solution containing magnesium, microelements, organic matter, and amino acids to improve product absorption and stimulate plant metabolism.
Its use improves sprouting and vegetative development in bonsai and is especially indicated to be applied in the months of greater vegetative activity, such as spring and summer, and in general to improve the growth of the crop.
Dosage and directions for use
APPLICATION TO THE SOIL:
Between April and September apply every 7-10 days. Mix at the dose of 3 mL of product per liter of water and water with this broth.
composition
Total nitrogen (N) 6,0 % w/w
Nitrogen (N) nitric 1,3 % w/w
Ammonium nitrogen (N) 1,0 % w/w
Urea nitrogen (N) 3,0 % w/w
Organic nitrogen (N) 0,7 % w/w
Phosphorus (P2O5) soluble in water 6,0 % w/w
Potassium (K2O) soluble in water 6,0 % w/w
Free amino acids 2,0 % w/w
pH = 4.4
Density = 1.2 kg/L
Applications
WORM BONSAI SPRING is a liquid NPK solution containing magnesium, microelements, organic matter, and amino acids to improve product absorption and stimulate plant metabolism.
Its use improves sprouting and vegetative development in bonsai and is especially indicated to be applied in the months of greater vegetative activity, such as spring and summer, and in general to improve the growth of the crop.
Dosage and directions for use
APPLICATION TO THE SOIL:
Between April and September apply every 7-10 days. Mix at the dose of 3 mL of product per liter of water and water with this broth.